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Project: 85 Mensa

85 Mensa
Available for licensing-out
functional food nutraceutic
Technology readiness level 1

Highly nourishing, durum wheat flour and pasta.

Keeps arabinoxylans and alkylresorcinols within their natural matrix, improving their disponibility and maintaning good sensorial attributes.

Benefits: Superior nourishing qualities and taste, compared to standard whole wheat pasta. Pre-grinding, grindind and pastification systems remains unchanged.

Application: Pasta and alimentar flour production.

☼ Tested within contexts highly relevant to expected applications.

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