Highly nourishing, durum wheat flour and pasta.
Keeps arabinoxylans and alkylresorcinols within their natural matrix, improving their disponibility and maintaning good sensorial attributes.
Benefits: Superior nourishing qualities and taste, compared to standard whole wheat pasta. Pre-grinding, grindind and pastification systems remains unchanged.
Application: Pasta and alimentar flour production.
☼ Tested within contexts highly relevant to expected applications.MORE PROJECTS